Proper aging makes all the difference with wine. Many wine lovers rarely experience the nuance, flavor and balance that cellaring brings to a well-made wine. Empyrean cellars it's wine to enrich it's wine with the bold, balanced flavor that every wine lover adores.
It’s simply a fact that even the finest wine is typically consumed within days of purchase, often well before the wine even begins to reach its peak. Because we want our customers to experience our wines at their best, we cellar them with the utmost care, sometimes for several years.
Our wines are released only when we believe they have begun to express the subtle beauty only that proper aging can achieve, and not a moment sooner. We encourage you to taste this difference for yourself, with EmpyreanWines.
Empyrean is a small label, devoted to handcrafting, meticulous in attention to detail, and committed to proper cellaring before the release of any wine. Quantities are necessarily limited.
Our goal is to make wines that combine the bold flavors of New World fruit and terroir with an Old World sense of balance, proportion and harmony. This can only be achieved with proper and skillful blending of Cabernet Sauvignon, Merlot, and Cabernet Franc in our Draco and Eridanus labels.
Empyrean Wines Releases 2002 Draco and Eridanus Blends, 2002 Cygnus syrah, May 12th, 2010. Our release event will be held on May 13th, 2010.
Empyrean Wines commences with work towards planting its Estate Vineyard in the Yamhill-Carlton AVA of Oregon, May 2010.
Empyrean Wines Supports the Post Oak School Gala and Auction, 2011. Empyrean Wines is pleased to support the Post Oak School Gala and Auction in 2011 with wine donations and an auction lot of wines.
Empyrean Wines, tasting and 2002 vintage release open-house event will be held at Nos Caves Vins, in Houston, Texas on Thursday, May 13th from 5pm until 9pm. For more information, please contact us.